Saturday, April 29, 2006


Dear Diary
For my third instalment of coping in China I thought I'd mention some useful essentials that are somehow overlooked in the travel brochures and TV shows - pay attention - they might just keep you alive.

Driving

There is nothing like driving safely on the streets, and in China the really is NOTHING LIKE driving safely on the streets. The average family commuting vehicle is a scooter, upon which you can pile a driver, several small children and a second adult at the back with as much shopping balanced on either side as you can strap down, making it look like some kind of novelty act from a Cirque de Soleil show. Momentarily you ponder how the police could allow such things to happen, until you watch a police scooter go by with as many flashing lights as can fit and two policemen riding on it too (presumably if you are arrested then you get to sit in the middle). And if you have ever heard the expression 'Keep death off the roads - drive on the sidewalk' then the chances are that it originated in China because you get as many scooters on the sides as you do in the streets, making a stroll around the shops something of an adventure, whereby you will actually jump into the road to avoid being run over.

There are certain features of the roads which you get the feeling China has heard about, and included them for the benefit of visitors, but they have no actual function. Prime examples being signs, painted lines on the road and traffic lights which are there merely to provide accentuating mood lighting rather than traffic control (My wasn't that a particularly nice shade of red back there that we drove through at 45 miles an hour).

Language

The use of the English language is a wonderful thing - it can teach us, it can express feelings of the heart, it can tell us stories and make us wonder of our place in the world. Foreign language is a mystical thing, the rolling of the tongue, or the accenting of a sound to denote different meaning to what seem like similar words, and the sheer beauty of the structure and sounds can be captivating to listen to. Trying to use the English language as a tool to interact with the foreign language on the other hand is a disaster waiting to happen.

Watching one of our colleagues as we sat in a restaurant gesticulating wildly to a waitress, using one hand to indicate that he had a fly in his beer and waving the other to show that everyone's glasses were dirty. Had it not been for our local guide stepping in to save us she would have served us 6 more flies so that everyone could have one. (Oh the look of disappointment on the face of the chef, who had been saving some particularly fruity little numbers for just such an occasion, as he packed them back into the fridge)

A local chap told me the other day that he liked to ski the internet in his spare time, which to me sounds like much more fun than surfing and from now on I will ski the web too. Someone else wanted to know if I'd like to go to the Gay Ball of China, which I thought was a little forward, as we had not so much as been out for a drink together. Wearing an expression somewhat similar to a first day convict who has just heard Big-Bubba say "Who's your Daddy?" I shook my head slightly and raised an inquisitive eyebrow. "It's very big and long," he continued enthusiastically, "many people come to China to see it" (mission control to Wrighty nerve centre - closing emergency doors - unlawful entry detected) "You can walk up it for hundreds of miles." Imagine my relief when I realised we were talking about the Great Wall.

Language holds no fear for us Brits though - as it is a well known fact that we can be understood clearly anywhere in the world by simply speaking very slowly and loudly at people - it is a proven technique and has never failed me once

Toilets

Yes toilets. The most common of acts almost turned into the most deadly for this poor chubby little Limey when caught short with a need that was not going to wait.You see the actual toilet is not the westernized and indeed civilized little seated number that we take for granted here. The best way to describe it is to take a gentleman's urinal, lay it on it's back and stick it in the floor, and put a hole at the front for everything to flush down.

"So how does one sit and sh....?" well that's the point - you don't sit, you squat, and the smallest but most important missing detail is that there are no handles on the walls for you to hang on to.Try this little exercise on a carpet - keeping your feet squarely on the floor squat down so that your bum rests on the calves of your lower leg, and then stay balanced without holding on to anything. Now if you are like me and best described as a fridge magnet rather than a babe magnet, you will probably find yourself rolling backwards and ending up staring at the ceiling.

Now take that little scenario and replay it actually in a Chinese toilet and you will find yourself picturing my predicament. Desperately sliding backwards while holding on to the toilet walls I was looking like a cross between Mini-Me and Sampson. Never before in my life have I had to face the rather unfortunate prospect of peeing up my own nose, but here I sat (or not as the case may be) with nothing but willpower and the already overworked Wrighty nerve centre between me, 2 socks full of crap, and the need for industrial strength tic-tacs. It almost wasn't pretty, but I did survive with dignity bruised yet still intact.

And so dear Diary I have these simple tips to sum up my travels and trials
When travelling - keep your eyes closed and whatever you do don't look at the traffic flying by - it seems to work for the drivers
When trying to talk the lingo - remember the subtleties of pronunciation are hard to understand - there is a very fine line between "Bring me the wine list" and "My mother is very fond of goats"
And when you've gotta go - take some rope and tie yourself to the toilet door - think of it as water ski-ing for beginners

Untill next time....

Saturday, April 22, 2006

Dear Diary,
Welcome to my 2nd view of life in the land of the rising sun. This week I have chosen to tell you of what has been a real adjustment for me - the food. I have been warned about the fact that I should be expecting an attack of monstrous proportions in the bowels, so each day I ponder what goes in is going to eventually get out again. (Mission control in the Wrighty nerve centre is on standby for further instructions)

Breakfasts are slightly interesting - covering most corners of the globe all in one splendorous setting. Where else can you enjoy coco pops, croissants, Danish pastries, Dim-Sum, French bread, fried rice and raw fish all on the same plate? They have scrambled eggs (presumably laid by a chicken, but you never know), bacon, small burger patties cooked in red wine sauce and sausages - they were not beef, they were not pork - but they were shaped like sausages and had come from something in the animal kingdom (At least I hope so)

Lunch is always an experience - never seen deep fried chicken heads before - beaks and eyes too. If you get enough of them they can see you through the day!! And there is a fruit here called a dragon fruit which is white and spotted (looks like it should be cheese) and really tastes nice, dragons eyes (pronounced lon-yon), which look and feel like eyeballs are also surprisingly good, as long as you don't think about eyeballs while eating.

Monday
7 of us went to a Cantonese restaurant to eat dinner Monday night. There was a nut & kidney bean spicy dish, and a huge soup with large noodles, octopuses that looked like the ghosts out of a pac-man game, and tentacles. There was a fried rice dish with mostly identifiable items in it, and what looked like curried chunks of cucumber with a nutty topping (not my bag baby). There was also a large plate of steamed vegetables, and a spicy green pepper / onion and 'beef organs' dish which again was nice as long as you convince yourself that it technically couldn't have been cut too far from the steak region of the cow. Then there was an asparagus and ginger and 'minced parts of chicken' dish which was surprisingly good as long as you do not ponder what the parts were. 5 bottles of beer and green tea for all. Total cost 150 Chinese RnB which actually turns out to be around $22 Canadian which all in all is pretty amazing - for a good night out with odd shapes, wobbly things and textures thrown in for good measure. (Wrighty nerve centre reports that mission control is on standby until the wobbly bits stop wobbling and the textures are identified)

Tuesday
Today I ate pigeon. I will say no more.
Still no word from mission control.

Wednesday
Houston we have a problem - the eagle has landed, and so has the pigeon, the chicken parts, the beef organs, and several unmentionables. Doubled up in pain and cold flushes, I sit with Beatles music flurrying around in my head and find myself humming the classic Lennon & McCartney tune - "Dysentery, I'm not half the man I used to be. Everything is falling out of me.........."

Thursday
Feeling somewhat lighter today. Faced with a bowl of boiled frogs at lunchtime I opted for the noodles with mushrooms instead, found out later that the mushrooms were eels, and the noodles were mushrooms. Made me realise that a lot of the things going in were not really what this naive little limey thought they were, which was probably why mission control threw them out again with such grim determination. (Wrighty nerve centre reports that Mission control has been closed down for emergency repair work and upgrades)

Friday
You know the expression if it looks like a duck and quacks like a duck....(or is it dog? I don't know animal phrases) - anyway KFC - China style looks like regular KFC, but is sort of crispy, greasy and brown, and tastes like it might be chicken but could possible be anything with feathers - on second thoughts it is exactly like KFC.

And so dear Diary I have to draw these conclusions from my somewhat nervous wanderings through this culinary climate:-

This is a country of people who are essentially so driven by poverty that they will, and indeed do cook everything animal, vegetable and mineral. I mean you must get pretty bloody hungry to stare at a frog and think to yourself "My I bet that'll be good with a bean sprout."
After a few days you build a mental protective barrier which allows you to believe that everything you eat is either chicken, beef, or fish - you don't let yourself ponder the possibilities outside of that equation.
They leave the bones in - no matter what you order, with the exception of beef which would make it look something like the Flintstones getting take-out at the end of the cartoon - so order beef wherever possible.
There are large open plan buffet style restaurants in China - unless you like your dining experience to resemble a cross between CSI and Animal Planet I'd suggest that you pass on it.
If you say "I'm in a hurry, so bring me a crocodile sandwich and make it snappy!" you will probably get one.
The cream of sum yung gai is a discrete service, not a meal
It takes exactly 24 hours door to door from Chateau Limey to the Shangri-La hotel in Zhongshan, China. These are the things I learned in my 1st trip to the other side of the planet:-

Flying (15 and a half hours!!)
Your bum gets to a point where it cannot get any more numb after 13 hours in the air.
The airline food gets more foreign as you travel further away. You are in the air enough time to watch half of the movies in a Cineplex.
Hong Kong airport smells like chow mein. All Hong King airport security guards look like Jet Li (and smell like chow mein) You do NOT land surrounded by buildings at the airport - that is the old airport apparently - you are at the other end of the island(s) in a huge complex and will walk for about a mile after landing before you even see your bags.
Hong Kong
Ever wonder what happened to all the old Formula One & Cart racing drivers? They are employed to drive buses and taxis in Hong Kong!!
You can buy 8oz tubs of sweetcorn in Macdonalds - More alarmingly Macdonalds looks and tastes exactly the same as it does anywhere else
Hong Kong drive on the left like real British people do, and their road signs are all the British pictures and signs with Chinese translation under them. In mainland China they drive on the right - I am not sure how they work the bridge between the two but I bet it gets interesting at rush hour.
There are so many boats in the harbours around Hong Kong if you lined them up you could probably walk to China instead of having 1 and a half hours on a bumpy ferry.
If you took a dead skunk, and fed it to another skunk, and then locked that skunk in a steam bath for two days you would know what Kowloon Ferry Terminal smells like.
China
You can get 10 people in a saloon car in China, and at least 4 on a moped. Women passengers on mopeds sit side-saddle.
Intro..........

I started a new job in August last year - quite possibly the best one I have ever had, and working with an incredible bunch of talented and clever people. How I ever got through the door I really don't know, but they haven't thrown me out yet so I must be doing something right.

Part of this new job has required extensive travelling to and from China, for reasons I cannot say (I mean, I know them obviously, but I am not sure if I am allowed to explain - nod nod, wink wink, say no more...)

So in an effort to save my sanity, and record for all time some of the things that I was experiencing I started to do a 'Dear diary' email back to the office every little while. They caused a titter and a chuckle, and on two occasions the snorting or spitting of hot beverages.

So I have decided to put them up on here. This should hopefully encourage / push me to do more or them too

They are not necessarily grammatically correct, or even politically correct, they are just my ramblings.

I hope you enjoy